|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw salmon and raw shrimp stored above ready to eat foods (pre cooked bacon bits, Livermush) in walk in cooler in raw meat section. CDI- Livermush and bacon bits moved to prepared foods side of cooler. No longer contamination concern.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine sanitizer at 0ppm chlorine during inspection. EHS observed that bottle hooked to machine appeared to be low/empty, likely causing issue with sanitizer. PIC replaced chlorine bottle with a new bottle and checked lines during inspection. CDI- sanitizer at proper concentration after PIC changed bottle. Dishes rewashed at dish machine once sanitizer was properly dispensing.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee at cook line prepping food with wrist jewelry on. REPEAT. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a few cutting boards that are scored, no longer smooth and easily cleanable. Specifically the green cutting board at prep table used for lettuce/kale and cutting board attached to main prep unit. REPEAT. Note: points not escalated, facility has replaced most cutting boards in facility, may need to replace green cutting boards more frequently.
4-501.11 Maintain equipment in good repair. Observed shelving/racks in walk in cooler that is rusted, in need of replacement. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed areas of the walk in cooler shelving with buildup, in need of cleaning. REPEAT. |