|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
General Comment. 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed facility with prime rib. PIC stated prime rib is cooking for 2 hours(120 minutes) to a temperature of 120-125F. Prime rib is 8 pounds and is cooked in a convection oven. This food item is not on the menu, but on a board under "features". There was no disclosure or reminder beside the prime rib. CDI- PIC provided disclosure and reminder on board. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment. 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed seasoning shakers and sauce bottles, containing oil and margarine, needing labels. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed sanitizer bucket holding in-use wiping cloths below 50 ppm quat. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal containers wet nesting. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-502.11(A) Maintain utensils in good repair.
Observed two metal swifters with metal pieces coming from it. CDI-Both swifters were voluntarily discarded. |