|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw salmon stored above RTE ribs and crab cakes. CDI - PIC voluntarily discarded crab cakes and ribs.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed RIC unable to hold TCS items 41F and below. Ambient temperature of unit is 45F. All items above 41F were voluntarily discarded. All items 41F and below were moved to RIC in back of house for storage until repaired. Establishment has voluntarily closed due to lack of space and storage for cold held items. Establishment has called maintenance who will arrive on site within the next 45 minutes. Establishment SHALL NOT operate until RIC is repaired and can hold TCS items 41F and below. EHS will arrive back on site within three days to verify unit is cold holding TCS items, 41F and below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed dishes sanitizing in bleach solution reading over 200ppm. CDI - PIC remade sanitizer solution to 50ppm |
|
35
|
0.50
|
Approved thawing methods used |
No |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP salmon thawing in RIC without being removed from ROP. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies throughout preparation area and storage. Increase pest control. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed in use utensil stored in between crack of handwashing sink and three compartment sink. PIC moved to 3 comp for w/r/s. |