|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified. Facility has 210 days from date of permit to meet rule before 2 points will be deducted. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed one bar sink with no paper towels, Towels provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored above crab cake mix and raw chicken stored next to hamburgers in 2 door fridge. Items stored and separated by final cook temperature. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed facility leaving un-salted butter mixtures out at room temp for extended amounts of time. "unsalted butter" is a TCS food that must be held with TPHC or temperature control. CDI- PIC voluntarily disposed of butter and said they will change to non TCS salted butter. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pan of brushetta and pan of pico de gallo in make table date marked past 7 day shelf life. PIC said they were mistakenly date marked. CDI- Items voluntarily disposed of. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC working in kitchen while wearing a watch and not wearing a hat or hair restraint. |