|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. - Pf - Observed shrimp offered undercooked on menu for ceviche. Per PIC, shrimp is only cooked using lemon and not actually heat. No parasite destruction letter available in facility for shrimp. - VR - Verification required within 10 days to ensure parasite destruction letter for shrimp has been obtained from supplier. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. - Observed various item stored in WIC and deep freezer lacking covers. Cover all food items not actively cooling. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P - Observed ham and chorizo dated 2/6 in pizza flip top prep unit but items were prepared on a previous day. Ensure date on item corresponds to the date of preparation and not the date the items were placed in a new container. - CDI - PIC corrected date mark labels to accurately reflect date of preparation.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. - Observed handsink near entrance to kitchen not sealed to wall. Caulk sink to seal to the wall. |