| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing - Pf. Observed employee use hand washing sink to rinse wiping cloth. CDI - Employee educated. -0- |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT: 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. - P. Observed raw chicken stored over raw beef and pork in upright RIF. CDI - PIC rearranged to put raw poultry on bottom shelf where cross contamination could not occur. EHS and PIC discussed about food storage order. Educational material provided during today’s inspection. -1.5-
For more information on food storage order please visit: http://meck.co/FoodSafety. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135 F to 70 F; and within a total of 6 hours from 135 F to 41 F. - P.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed roasted poblano chile strips (raja) in plastic container cooling in WIC from the night prior with temperature of 45 F. CDI - PIC voluntarily discarded raja. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed several TCS foods to be > 41 F inside cold holding units. Refer to temperature chart for details. Some items were placed into cold holding prior to inspections while others had been kept in their respective units since last night. CDI - Products from this morning transferred to walk-in cooler, all others voluntarily discarded.***No escalation of points due to notable improvement from previous inspection. -1.5- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no dates on cut lettuce and american cheese. PIC confirmed these items were first used/prepared yesterday and 7/17. CDI - Products date marked.***Points scaled down due to notable improvement from previous inspection.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed sliced tomatoes inside of lowboy unit which was not date marked. CDI - Product voluntarily discarded by PIC. -1.5- |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT: 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. - Pf. Observed TCS foods (chorizo, cheese, ham, sausage and marinara sauce) at pizza station being held using TPHC without a time stamp. PIC stated that the foods were placed here an hour prior to inspection. EHS verified these products were included on facility’s TPHC procedure form. CDI - Pizza station time stamped. -1.5- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed bucket of quat sanitizer stored on utility shelving unit above single service pizza plates. No physical evidence of contamination observed. CDI - Bucket moved. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. - Pf. Observed 2x heavily scored cutting boards (tablas de cortar) stored in utensil shelving unit above 3-compartment sink. CDI - PIC removed from premises. -0- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
REPEAT: 6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal foods co-mingling and stored above retail foods inside upright reach-in and walk-in cooler units. CDI - Personal goods relocated to desginated area. -0.5- |