|
14
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf- Observed some oyster tags with date of last shell stock sold not recorded on tag and tags not stored in chronological order. CDI by instruction. Repeat. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed ham, chorizo, cheese and marinara sauce cold held above 41 degrees F in pizza prep unit. Ambient air temperature measured 52 degrees F. CDI, foods voluntarily discarded and items held in pizza prep cooler placed on TPHC procedures until unit repaired. Maintenance on site during visit working on unit. Observed salsa held at 44 degrees F. CDI, salsa voluntarily discarded. Vr to be conducted to ensure repair of pizza prep cooler. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed pan of lasagna not date marked. CDI, lasagna voluntarily discarded by PIC. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf. Observed pizza prep unit out and not maintaining TCS foods at required temperature. Vr needed for calibration. TCS foods in unit and items placed on TPHC unit I’ll unit repaired. Maintenance on-site servicing stand up freezer. Vr of both units to be conducted. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths store on waist of food employees. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several lights not functioning under hood ventilation system at pizza oven area and in back prep area. Observed stand up freezer not currently in working order. Maintenance currently on-site repairing. Follow up to be conducted to ensure unit calibrated. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plugs in outdoor dumpster and cardboard receptacle.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid and door left open. |