|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification. PIC with certification came to facility later in the inspection. -2- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed skillet stored in basin of handsink near dish pit and drinking glass stored in basin of bar handsink. CDI - PIC removed these items. -1- |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed undercooked eggs an raw dozen and 1/2 dozen oysters available on Menu Mexicano without consumer advisory available. VR no later than 04/10/2021 to ensure consumer advisory added to menu. -.5- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no hair restraint on food employees working the pizza station. -0- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Observed soiled wiping cloths under cutting board at cook line. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed missing handle on the right door of the front line reach in cooler and flip top in the same area off its hinges. -0- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-501.17 Warewashing Equipment, Cleaning Agents - PF A washing solution shall contain an agent approved for washing dishes during the wash cycle. Observed mechanical dish machine dispensing sanitizing solution during wash cycle and detergent during sanitizing cycle. Sanitized dishes had 0 ppm chlorine concentration. VR no later than 04/10/2021 to ensure warewashing solutions are dispensing in correct order for proper cleaning. PIC using 3-comp sink for warewashing until machine repaired. -.5- |