|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towels missing from handsink at dish machine. CDI. Repeat violation.
6-301.11 Provide soap for handwashing at each handsink. -Pf Soap missing at handsink at dish machine. CDI. Obtained.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Employee observed rinsing off thermometer in handsink. CDI. Education provided on use of hand sinks. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P A few foods in RIC observed cold holding above 41F (see chart). CDI. Some foods voluntarily discarded by PIC. EHS will return no later than 11/5/2020 to verify cold holding has been corrected. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Cooked pork, various cooked sauces, cooked chicken, cooked rice, and opened pizza toppings observed with expired or lack of date marking. EHS will return no later than 11/5/2020 to ensure date marking has been corrected. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Pizza observed on TPHC in display case observed incorrectly time stamped with the time from last night’s service. Pizza from this morning was observed inside unit. CDI. Pizza discarded by PIC and new pizza with time stamp placed in display case. Repeat violation. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Sanitizer bucket observed on floor near dish machine. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Handle of utensil for cooked rice observed submerged in rice. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Clean pans observed stacked wet. |