|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed pizza touched with bare hands to put in box for customer. CDI - PIC placed pizza back into oven to ensure all parts at least 165F. PIC instructed glove use when boxing up orders. -1.5- |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at bar handsink. CDI - PIC posted handwashing sign at bar handsink during inspection. -0- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed unwashed cucumbers and other produce stored directly over RTE foods in walk in cooler. CDI - PIC reversed storage order. -1.5- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0 ppm chlorine concentration in dish machine while sanitizing taking place. CDI - PIC purged line until air bubbles removed and concentration was above 50 ppm. -1.5- |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pizza slices held at room temperature in case without temperature control for more than four hours per PIC. CDI - PIC and EHS filled out TPHC form after inspection complete. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed spoons and other serving utensils stored with food contact surface up for selection. Store these with the handle up to avoid touching food contact surfaces wtih bare hands when clean. -0- |