|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed raw chicken stored above ground beef and other products in reach-in freezer in kitchen. CDI- education was done with PIC. Items were reversed. -zero-
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed buildup in top interior of ice machine next to 3-comp sink. PIC stated that the unit was serviced about a week ago. PIC will have someone come clean buildup soon. REPEAT (full points) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean dust and buildup from hood screens over equipment in kitchen area. REPEAT (half points due to severity). |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf. Observed hot water at 3-comp sink peaked at 96 F. Wash water solution shall be 110 F or greater for proper washing. VR- facility has up to 10 days to increase water temperature to at least 110 F. |