|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed whole liquid eggs in reach in cooler with date mark 01/04/2021. PIC stated these egg products have been frozen and thawed. EHS advised PIC to place date marking on products that are frozen and then thawed to accurately capture the remaining days on these products. CDI - PIC voluntarily discarded. -0- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed first aid kit stored directly above prep sink. CDI - PIC moved this item to low shelf under handsink. -1- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Remove pests, dead pests and droppings. Observed rodent droppings and dead insects in drawers in kitchen and behind cooking equipment. PIC stated this facility has regular and elevated levels of pest control. Maintain and increase this frequency as necessary to improve pest issues. -1- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the gaskets of reach in coolers and debris in drawers. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no waste bins near handsinks. Provide waste bins in all required areas. -0- |