|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Food shall be received at 41F. Observed food being brought in from the grocery store. Bacon was 42F, chicken was at 56F. Discussed need for coolers/ice packs during transport. PIC advised she will do this from now on. Food was moved to cooler asap to rapidly chill. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed containers of chicken gravy, salad, and bechamel sauce without dates. Discarded all. |