| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed hand sink next to 3 compartment sink with no soap at time of inspection. CDI - PIC placed soap in dispenser. -0- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed lack of date marking system in facility. Observed large container of lettuce and deep pan of tomato in WIC with no date marking as well as 2 containers of deli meats in prep unit on cook line with no date marking. CDI - PIC placed date marks on items that would be held longer than 24hrs.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed one spray bottle with no label to identify contents. CDI - PIC identified as oven cleaner and placed label on spray bottle. REPEAT -2- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed multiple squeeze bottles and shakers bearing no identifying labeling throughout cook line. -0- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed many flying insects in area surrounding mop sink. -0- |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed one bucket of wiping cloths stored in sanitizer of 0ppm. REPEAT -0.5- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-802.11 Launder linens at required frequencies.
Observed 1 bucket of wiping cloths being held over 24 hours in sanitizer bucket. Upon further discussion with PIC, linens are washed in 3 compartment sink nightly and placed back into bucket. EHS discussed the process of washing and hanging linens to dry nightly going forward. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-202.15 Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement.
Observed one slicer unable to be taken apart for thorough cleaning.
Observed coke drink dispenser in FOH still dispensing soda while lid to ice compartment is open allowing soda to spill into the ice as well as machine seen leaking from the machine below the cabinet. Servicing of machine needed.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Food equipment shall be used in accordance with the manufacturer’s intended use.
Observed one very large deep freezer labeled for household use. Also observed coke drink dispenser in FOH still dispensing soda while lid to ice compartment is open allowing soda to spill into the ice as well as machine seen leaking from the machine below the cabinet. Servicing of machine needed.
REPEAT -0.5- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 A backflow prevention device shall be installed on hose bibs to preclude backflow of a solid, liquid or gas contaminant into the water supply.-P
Observed hose attached to spigot under the 3 compartment sink with no backflow prevention device. CDI - PIC removed hose from spigot.
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed 1 hose with sprayer attachment below flood level rim. CDI - PIC removed sprayer attachment.
-1- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed shared dumpsters with doors ajar. -0- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed tiling on cook line to be missing around the drain, rendering floor not smooth and easily cleanable. Observed tiling next to mop sink to be cracked and missing. Also observed baseboards to be peeling away from the wall towards the back of the facility.REPEAT -1- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
4-301.14 Hood systems and devices shall be in sufficient number and capacity to prevent grease or condensation from collecting on equipment, walls, and ceilings.
Observed buildup of grease droplets under to hood system directly above cook line, potential for dripping and vehicle of food contamination.
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed one drink on dry storage rack and one drink on FOH counter next to hand sink and unprotected drink holders.
-0- |