|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed PIC wash hands and use bare hands to turn off faucet to hand sink. CDI: PIC rewashed hands and used paper towel as a barrier to turn off faucet. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee enter through back door wearing gloves and proceed to handle clean plates that were passed through dish machine. CDI: Employee discarded gloves, washed hands and donned new gloves before returning to handle clean equipment and utensils. Plates that were touched with soiled gloves were returned to be W/R/S. |
|
18
|
0
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed wings being held in WIC that per PIC are initially cooked to 135F, cooled in WIC and cooked to at least 165F when customer places an order. CDI: PIC stated facility will no longer use non continuous cooking methods for chicken wings and will fully cook wings initially prior to cooling. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of feta cheese being held on prep counter at 72F. CDI: PIC voluntarily discarded feta cheese. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking pipe under 3 compartment sink. Repair leak. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket hanging from shelf containing clean equipment and utensils. CDI: PIC relocated employee jacket to a designated area. |