|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed one (1) food employee rinsing one (1) table rag in handsink. CDI - PIC and EHS coached employee on proper handsink usage. No other handsink or handwashing violations were observed at time of inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed internal ambient temperature of main WIC at a temperature of 49F. PIC and head chef stated that internal temperature was initially observed at 41F as recently as two hours prior. CDI - Repair personnel arrived on site to calibrate cooling equipment and improve cooling and cold holding of TCS foods. Final ambient temperature of both outdoor and main WIC were observed at less than 41F. TCS food items were cooled within 4 hour cooling window via rotation to calibrated cold holding equipment and/or placement into ice baths.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed knife handle contacting shredded lettuce in prep top 1. CDI - Knife was rotated to ware washing machine. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately ten (10) recently sanitized food containers at drying rack stacked while wet. CDI - EHS separated bins to improve air drying. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed two (2) boxes of single service articles (plastic cups) on floor in storage room. Maintain items at least 6 inches off the floor at all times. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee headphones stored on top of non food contact surfaces of cups at storage rack. CDI - Employee headphone were rotated to lower elevation to prevent potential contamination. |