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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed sliced tomato and lettuce stored in containers in the middle prep unit underside and fryer area prep unit underside, respectively, without covers. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed one (1) container of frozen peas and one (1) container of washed cut lettuce in the grill area prep unit underside and middle prep unit underside, respectively, without effective date labels. Food employee verified that these smaller portion containers had been prepared in the previous shift. CDI - Appropriate date marks were affixed to prepared working containers of TCS foods.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed chipotle mayo and tomato paste in the WIC date marked 10/09 and 10/17, respectively. CDI - Food employee voluntarily discarded out of date TCS food items. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed bottle of Pepto-Bismol stored on shelving above soup station. CDI - Pepto-Bismol was relocated to separate storage to prevent potential contamination. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two (2) bottles of olive oil stored at the grill area without working labels. Observed two (2) working containers of salt and one (1) container of pepper with no working labels. Observed one (1) working container of breadcrumbs without working label beneath prep table. REPEAT. CDI - Olive oil bottles were placed within a labeled metal container. Working labels were placed directly onto spice containers. Labeling options were discussed with food employees, including labeling stations and placing working containers within a labeled bin or container. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one (1) fly in kitchen area over the course of the inspection. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of lemons stored in outdoor beer WIC directly on the ground. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) food employee with a watch during food prep.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) ware washing employee with no effective hair restraint. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed one (1) Tupperware container of employee food stored on WIC shelving above ready to eat food items. CDI - employee food container was relocated to prevent potential contamination and intermingling with food stored for customer consumption. |
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