|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed individually wrapped lamb legs on a cooling tray stored above frozen peas in the outdoor reach in freezer. CDI - Regulatory authority reoriented reach in freezer to prevent potential contamination.
REPEAT
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed uncooked sausage stored over fish and cooked chicken wings in prep unit 1 underside and uncooked burger patties stored over salmon and shrimp skewers in prep unit 2 underside. CDI - Regulatory authority reoriented prep units to prevent potential contamination. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed soil in the dispenser nozzle of bar area hose dispenser. CDI - PIC removed nozzle from hose and placed in a prepared sanitizing solution. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottles of sanitizer in the kitchen and bar areas without effective labels. CDI - Spray bottles were labeled as working containers. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two bottles of olive oil stored at the grill area without working labels. Observed faded and torn labels on a working container of hot sauce and barbecue sauce, respectively. CDI - Olive oil bottles were placed within a labeled metal container. New labels were applied to the working bottles of barbecue sauce and hot sauce. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open during establishment operating hours. CDI - Dumpster doors were closed before returning to the premises. |