|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee beverage stored above prep top next to clean dishes. Observed several other employee drinks store on prep surfaces throughout facility. CDI - Drinks removed. - 1 - |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed dish employee handle soiled dishes then move to handling clean dishes without first washing hands. CDI - Hands washed, contaminated dishes rewashed. - 2 - |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tomato soup (7/26) and citrus vinaigrette held past 7 day date mark. CDI - Items voluntarily discarded. - 0 - |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no employees handling food wearing hair restraints. - 0 - |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed middle prep top with torn gaskets. Replace. - 0 - |