|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage at drink prep station. CDI- removed |
|
9
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only. -P Observed food from Sante Restuarant stored in outside reach in. CDI- called to remove |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification - PF Observed tag removed prior to sale of all the mussels. CDI- voluntary discard |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed mutliple TCS foods in rpep top 1 cold held above 41F. PIC unclear as to how long out of temp, just set line; unit left open. All other units and ambient temp 39F. CDI- removed to walk in cooler to cool |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Only one container of cooked broccoli not date marked. CDI- date marked ; no points |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed no labels on sone dry granular foods
3-203.11 Molluscan Shellfish, Original Container - C Observed mussels not kept in orignal container. see #12 |