|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shellstock tags stored out of chronological order. CDI: Tags organized. Observed no shellstock tag with shellstock in pans. CDI: Tags moved to the bins with the shellstock. Observed facility is writing the date that the shellstock is brought into the facility, not the date the last one is sold on the tag. VERIFICATION REQUIRED REPEAT VIOLATION |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat produce in walk in. CDI: Items rearranged. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed lettuce date marked 9/11 when it was cut 9/10, risotto dated 9/10 when it was cooked 9/8, and blue cheese dressing dated 9/10 when it was mixed 9/9. CDI: Products properly labeled. Observed russian dressing from 9/1 and steak sauce from 9/4. CDI: Items voluntarily discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no asterisks on lunch or dinner menus for items under cooked. Observed no asterisks or consumer advisory on brunch menus. VERIFICATION REQUIRED |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed bottle of aleve stored over prep area and clean silverware. CDI: Aleve relocated. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cases of fruit stored on floor in walk in cooler. CDI: PIC placed cases on full hotel pans to elevate off of the ground. PIC stated that new shelving has been ordered but is supposed to arrive this week. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean lids stored in large container with crumbs/food debris. Observed ice wand stored directly on bottom of reach in freezer. CDI: Ice wand washed/rinsed/sanitized and protected when placed back in the freezer. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed debris/trash around dumpster.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open. |
|