|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed cases of non-dairy vanilla creamer stacked directly on the floor in the dry storage area. REPEAT.
CDI - PIC placed cases of non-dairy creamer on racks in dry storage. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several stacks of plastic insert containers and plastic buckets stored as clean and wet nested on the racks in the 3 compartment sink area. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed cases of single service cups and lids stored directly on the floor of the dry storage area. REPEAT. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf - Observed no irreversible temperature registering device for testing the sanitizing temperature in the mechanical dishwasher onsite at the time of the inspection. PIC ordered an irreversible temperature registering device at the time of the inspection. 10 Day VR to observe compliance. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed both sliding doors to the cardboard dumpster to be open at the time of the inspection. REPEAT.
CDI - PIC closed doors. |