|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety PIC present during inspection does not have and ANSI CFPM certification. -1 points |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety PIC was unable to locate written procedures for cleaning vomit/diarrhea events. CDI - EHS provided PIC with written procedures and educational poster. -0 points |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. -C Observed single-service cups and lids in the original boxes stored on the floor near the office. PIC stated the items were delivered this morning and needed to be put away. PIC instructed a food employee to begin putting items away on storage shelves. -0 points |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. -C Observed open doors to shared dumpster. Keep door closed. REPEAT -0.5 points |