|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of whipping cream and half and half that were above 41 F. CDI- Containers were placed in refrigerator and allowed to chill. PIC was given TPHC template to place some items on time as a Public Health Control. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed one box of single-service cup caddies stored on floor in storage room. CDI- Box was placed on shelf. |