|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf Observed PIC put ice on scallops with bare hands and swirl the ice around in the container. CDI-PIC voluntarily discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed egg rolls that were cooked and uncooked sitting on a wiping cloth. PIC washes clothes in the back sink, may not be throughly santized. CDI-PIC removed egg rolls from clothe and put them in a proper container. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black build-up. REPEAT VIOLATION. |
|
15
|
2
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
Yes
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed dented cans sitting on a shelf in the back, they were not set aside not to be used. REPEAT VIOLATION. CDI-PIC voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit by the grill (prep unit 2) holding at 50F. Food was 47-49F. (see temp chart) Talked with PIC and they will have unit fixed in the next few days, will be using time temporarily. CDI-PIC put food on time until unit is fixed. REPEAT VIOLATION. VR required 11/07/2019. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in the back kitchen area, found casings of roaches. REPEAT VIOLATION. VR required 11/07/2019. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed prep unit in the back by grill not working. REPEAT VIOLATION. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed several areas in the kitchen that need to be cleaned. Under shelving, floors, walls, ceiling, behind the grill. |