| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on-site during inspection, due to large number of violations, points were increased. |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed PIC wash hands then turn of faucet with barehands, recontaminating them. CDI-PIC made tore-wash ahnds.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee touch trash, then go back to food preparation. CDI-Food employee made to re-wash hands.
2-301.15 Only wash hands in handwashing sink. -PF Observed food employee washing dishes in the handsink. CDI-Dishes taken back to the 3-comp to wash. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed knives stored clean on a hanger, 3 knives were soiled, when knives were removed from their spot, roaches were behind it. CDI- PIC removed all knives and bugs cleaned off.
4-501.111 Manual Warewashing Equipment, Hot Water Sanitization Temperatures - P Observed food employee using running water and soap. Sink was not filled with soapy water. CDI-Showed food employee how to properly wash.
4-702.11 Before Use After Cleaning - P Observed food employee washing dishes without a sanitizing step. CDI-Showed food employee how to properly sanitize.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black build-up. |
|
15
|
2
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
Yes
|
No |
3-306.14 Returned Food and Re-service of Food - P Obserevd 6 dented cans of tomatoes and soy sauce. PIC did not understand the dangers of dented cans. CDI-PIC placed on a designated shelf to not be used. REPEAT VIOLATION. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked chicken, cabbage, and large containers of noodles all without datemarks. CDI-PIC properly datemarked. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed working bottle of degreaser with no label. CDI-PIC added label. REPEAT VIOLATION. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed roaches and gnats in the kitchen area. REPEAT VIOLATION. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw beef in a container stored on floor in the walk-in freezer. Observed several containers of beef stacked on top of each other without a lid in-between. Possible contamination hazard from the bottom of the container. CDI-PIC picked food up off the floor and added lids between the beef. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice build-up in the walk-in freezer and in the doorway. PIC ordered heating strip. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the inside of prep units soiled with food debris and in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed floors, walls, ceiling and whole kitchen area in need of cleaning. REPEAT VIOLATION. |