| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee wash hands and turn off faucet with hands. CDI-Made to re-wash hands.
2-301.15 Where to Wash - PF Observed food employee wash hands in a prep sink. CDI- Food employee made to re-wash hands
2-301.14 Wash hands after activities that contaminate them. -P Food employee took out trash, on phone and go to touch a to-go container of food CDI-Made to re-wash hands. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed a large bag of rice opened. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black build-up.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed 3-comp that they use for dishwashing with no bleach. CDI-PIC got bleach. Repeat Violation. |
|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed 5 dented cans stored on shelf. CDI-PIC stated they do not use, and moved to a disignated shelf. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit in the back holding temp at 46/47F. CDI-PIC moved items to walk-in cooler and put ice on the items he's keeping on time. Called a maintenance person while I was there to come out. VR in 10days 8/23/19. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed bleach stored in a unlabeled container and the strength was too high. CDI-PIC added water to dilute it. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying insects in the back kitchen area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit across from grill holding at 46/47F unit needs to be fixed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Observed cracked tiles on floor, and items on permit still need to be fixed. |