| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
REPEAT VIOLATION 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. - Observed multiple containers of chicken uncovered in the walk in cooler that were not in the cooling process. Also, a container of cut cabbage was uncovered in the prep unit by the wok. CDI - items were covered.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw chicken stored above sauces in the walk in cooler. CDI - items were rearranged correctly.
Raw chicken prep was not observed during the inspection, but recommended moving the containers of rice and flour from under the prep table so that cross contamination doesn't occur. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed an unlabeled bottle of sanitizer. CDI - bottle was labeled.
7-208.11 Store labeled, first aid supplies to prevent contamination.-P - Observed bandages stored above bags of rice and flour on the dry storage shelves by the back door; keep first aid supplies separate. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed a live cockroach on the drying shelf above the 3 compartment sink. PIC stated he does his own pest management every 2 months. Recommended to switch to a pest treatment company and treat at least once a month. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General comment 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Stored sodas up off the floor on the store side. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed employees working with food without hair restraints. CDI - employees put on hats. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several containers stacked wet. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT VIOLATION 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed a deeply cut and stained cutting board on the prep unit by the wok. Replace with a new one or remove it. Observed a cracked ceramic container used for cornstarch and water on the chef's cart. Do not used cracked/broken containers; container was removed.
4-501.11 Maintain equipment in good repair. - Observed spray painted dry storage shelves by the back door; replace rusty shelving and do not spray paint.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. - Observed rice and flour stored in non-food grade containers; discontinue use and replace with food-grade containers. Remove Styrofoam under the microwave. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT VIOLATION 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed inside the lid of the flip top coolers, shelves in the prep units, walk in and walk in freezer.
Better cleaning needs to be done at the joint where the prep table meets the side of the walk in freezer. Unbolt the table from the freezer wall so that the table can be slid out to clean.
Observed cleaning needed on the unused equipment on the store side. As long as the equipment is in the facility it must remain clean to prevent pest issues. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
REPEAT VIOLATION 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed cleaning needed on floors and walls throughout the facility. Better cleaning needs to be done on the floors and around drains by the 3 compartment sink to address odor problems and cleaning needs.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - Observed raw wood walls by the restrooms; seal or paint wood. |