|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee wash a knife off in the handsink at the pizza station. Observed cart blocking handsink at the dish machine area and at the bakery area. CDI: Carts were relocated. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed shrimp thawing and the product reached above 41F before staff relocated it to the walk in. CDI: Shrimp properly cooled in walk in cooler. EHS reminded PIC that products that are thawing shall be moved to refrigeration or cooked when at the time or before they reach 41F. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed no labels with required information on grab and go items prepared in-house in case near entrance to facility.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed no allergens on grab and go items prepared in-house in case near entrance to facility. VERIFICATION REQUIRED |