|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Milk and ambient air temp in two door dairy cooler were found at 44F. Door was frequently opened during today’s service.
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P
CDI: Temperature to unit turned down and door remained closed and was re-temped at 41F. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Ice scoop stored on top of ice machine on dry wiping cloth. Ice scoops should be stored in a clean dry location such as a plastic or metal container to ensure it remains easily cleanable.
3-304.12 - In-Use Utensils, Between-Use Storage: Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |