| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
3
|
Food separated & protected |
No |
Yes
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P: Observed fried wontons stored in cardboard box that previously contained fortune cookies. Food was in direct contact with the cardboard. Repeat.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed two prep sinks that are next to each other that had raw shrimp and raw chicken at same area but divider was removed and prevent separation during prep. |
|
22
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed general Tso chicken, wings, garlic sauce, shrimp sauce, boiled chicken strips, Napa cabbage, raw shrimp, raw chicken, cooked shrimp, lo main noodles, and sauces in prep top and reach in above 41F. One of reach in units at 50F. Verification required. Observed all TCS items in walk in unit above 41F except for noodles. Walk in unit went from 50-42F ambient air for holding. Raw chicken batches only dropped 7 degrees while in walk in for almost an hour. CDI items that are able to move to freezer and remaining items tossed. PIC decided to voluntarily close until refrigeration repaired. PIC stated that they turned off AC unit to save money. Unable to turn back off because thermostat was removed and need new batteries. Verification required. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .Observed tofu, crab rolls, teriyaki chicken, cabbage, cooked shrimp, rice noodles, lo mein noodles, hot and spicy, and garlic sauce and other TCS items that were not dated. CDI items dated. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bottle of detergent sitting next to raw shrimp at prep sink. CDI shrimp relocated. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed facility with breaded chicken pieces and wings that were sitting on the rack outside of walk in for since 12:30pm. Facility moved items to walk in freezer to accelerate cooling process. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door and front side door wide open during beginning of inspection.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout facility. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Scoop for dispensing dry rice from bin found with handle down in food. Observed bowls and handles of scoop stored in food containers in dry and refrigeration. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed meat grinder, and old meat processing equipment stored under table with debris build up. |