|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.
Observed thin probe thermometer heavily soiled with food debris/residue. -CDI- PIC cleaned the thin probe thermometer. (1.5 pts) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw chicken wings, sliced raw chicken breast, and diced raw chicken thighs holding above 41F. PIC stated that they were waiting to make a sauce for them. The chicken had been sitting there upon arrival to the inspection and were sitting out for 40 minutes into the inspection with no additional preparation occurring. -CDI- PIC placed all of the chicken back into the WIC to cool back down to 41F while awaiting preparation. (0 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed all items int he flip top units to be held on TPHC without written procedures. PIC stated that he was unaware of needing written procedures, but was knowledgeable about the 4 hours allotted to each TCS item. PIC decided to go back to using a 7 day date marking system weather than use TPHC. -CDI- PIC correctly date marked each item with the corresponding date mark from the larger batches in the WIC. (0 pts)
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies throughout facility. Keep premises free from insects and pests. REPEAT*** (1 pt) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed damaged/dented can being stored with other cans that were not damaged or dented. -CDI- PIC removed the dented can from the others. Due to severity, points not taken. (0 pts) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soiled gaskets throughout facility on the cold holding equipment. Also observed the accumulation of food debris in the non-food contact parts of the prep units such as the troughs and door handles. Increase cleaning frequency. REPEAT*** (1 pt) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged floor tiles in the kitchen area by the prep sink and 3 compartment sinks. Also observed damaged base tiles near the back door. Repair or replace the damaged tiles. REPEAT*** (0.5 pts) |
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