|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed boxes containing unwashed snow peas and mushrooms stored over washed produce inside of the walk-in cooler. CDI - Storage order corrected.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. - P. Observed lettuce stored directly on shelving surfaces inside of the walk-in cooler. CDI - PIC removed product for washing and transferred into clean plastic container. -1.5-
For more information on food storage order please visit: http://meck.co/FoodSafety. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed three soiled utensils stored as clean on floating shelving unit. CDI - PIC removed utensils for cleaning at 3-compartment sink.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. - P. Observed bucket containing sanitizer solution exceeding 200 ppm chlorine. CDI - PIC diluted sanitizer to an adequate concentration of 100 ppm. -0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed one sanitizer bucket stored directly on the floor at cook line. CDI - Bucket removed by PIC. -0- |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-304.12 (C) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed in-use knife wedged between spaces of prep table and prep unit. CDI - Utensil removed to 3-compartment sink by PIC. -0.5- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed yellow sticky film at shelving unit being used to store utensils. CDI - Utensils removed for washing and area thoroughly cleaned. -0.5- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service to-go hinged containers faced upwards on top shelving unit. CDI - To-go containers inverted by PIC. -0- |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT VIOLATION: 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed waste cluttered on the ground surrounding outside community recycling and dumpster receptacles. PIC advised that the neighboring establishments and residential areas contribute to the non-compliance with waste management. Recommend that PIC speak with building landlord for intervention and compliance.
REPEAT VIOLATION: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed 2 of 2 dumpster side doors left open at time of inspection. Maintain closed after use. -1- |