|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed handsink in back of kitchen lacking paper towels at beginning of inspection. - CDI - PIC provided paper towels. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - REPEAT - Observed egg rolls stored in old tofu containers. Do not reuse single service containers, such as tofu containers. Single service containers must be discarded after single use. - CDI - PIC discarded tofu containers.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. - Observed multiple food items (chicken, noodles, sauces, etc.) not covered while stored in walk-in cooler and prep units. Keep food covered while in storage. |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P - Observed fried chicken temp at 135F after being placed on cooling rack immediately after cooking. Chicken must be cooked to 165F unless approval has been given to facility for non-continuous cooking. PIC stated chicken was supposed to be fully cooked before being placed on cooling rack. - CDI - Chicken cooked again to 193F. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. - REPEAT - Observed noodles and chicken cooling in walk-in cooler in deep containers. Both items did not decrease in temperature over a 30 minute period (see temperature chart). - CDI - PIC placed chicken in walk in freezer to rapidly cool. PIC placed noodles on sheet pan to allow for better air movement around the product. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed multiple working containers of spices and oils not labeled throughout kitchen. - CDI - PIC labeled all working containers. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - REPEAT - Observed back door and front side door open during beginning of inspection. Keep doors closed.
6-501.111 Keep the premises free of insects, rodents, and other pests. - REPEAT - Observed flies throughout facility. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed water damaged ceiling tiles near bathrooms. Replace ceiling tiles. Also observed food residue and debris on floor of walk-in freezer. Clean and maintain clean. |