|
15
|
1.50
|
Food separated & protected |
No |
No
|
Yes |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Unattended large bowls of raw chicken and beef uncovered in unoccupied rear kitchen. CDI- moved back to walk-in cooler and covered.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P: Found egg rolls stored in cardboard box that previously contained fortune cookies. Food was contacting the cardboard. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Found unoccupied large bowls of raw chicken and raw beef unattended in kitchen. Food was 60.0 F. CDI- moved to WIC. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Found all food in front line prep tops dated 3/18 (today’s date). Found bulk food from where small pan food was drawn from dated 3/16. CDI- discussion on date marking and allowed to date with correct prep date. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Some labels wearing off of containers. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Scoop for dispensing dry rice from bin found with handle down in food. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures.-Pf: Hand sink at front counter not delivering hot water under pressure. Verification within 10 days. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C Observed the following unused equipment in establishment: meat grinder in kitchen, and roaster outside of rear door. Remove all unused equipment from premises. |