|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P One of the flip top units near the grill observed holding multiple foods above 41F. When assessed, ambient temperature of unit was 54F. CDI. PIC has put in work order and will contact EHS when unit is properly working. PIC will not use unit until repaired. All foods out of temperature in unit were held overnight and discarded. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Multiple foods observed being date marked incorrectly or not date marked held in facility for more than 24 hours. EHS will return no later than 8/13/2020 to reassess date marking is being conducted properly. Repeat violation. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster doors and lids observed open. Repeat violation. |