|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed cooked wings and General Tso's chicken cooling again at room temperature since 12PM, per PIC. Today, food was 83F more than two hours after cooling began. CDI - PIC voluntarily discarded. PIC advised that the next violation will result in a Risk Control Plan for the facility. Cooling parameters discussed again with PIC. Cooling begins when food drops below 135F. -3- REPEAT |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods cold holding in walk in cooler at 42F. Ambient air thermometer read 38-40F. VR no later than 08/31/2019 to ensure facility is cold holding TCS foods at or below 41F. -1.5- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooling chicken wings and General Tso's chicken cooling at room temperature since 12PM, per PIC. Foods were still 83F at 3:15P. CDI - PIC educated staff about cooling methods during inspection. -0- - |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cleaned onions stored directly on floor in walk in cooler. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door open on dumpster. -0- |