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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTACOS EL REGIO
Address8829 E W T HARRIS BV
 
City/State/ZIP
CHARLOTTE NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/15/2021
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed ready to eat protein being stored in same container as raw protein. CDI, items separated.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled slicer stored as clean. CDI, item removed to be Washed/Rinse/Sanitized.
20 3 Proper cold holding temperatures No Yes Yes Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked chicken and marinated pork cold holding above 41F. PIC states items were prepared on Sunday. Observed internal temperature of prep unit at 53F. CDI, items discarded by PIC. PIC made service request to fix prep unit. Verification required.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-206.11 Restricted Use Pesticides, Criteria - P Observed can of house hold pesticide. CDI, item discarded by PIC.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout facility.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed utensils and containers wet stacked.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used Yes No No 4-501.11 Maintain equipment in good repair. Observed torn gaskets at prep unit. Need replaced/replaced.
47 0.50 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soiled shelves and interiors at reach in coolers. Need cleaning.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug at dumpster.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing tile covered by cardboard in back prep area. Need repaired.