|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee coffee observed without lid stored next to food prep and holding. Repeat violation. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Raw chicken package leaking onto whole raw beef in reach-in cooler. Chorizo observed stored on top of pineapple in middle of kitchen. CDI. Foods rearranged. Repeat violation. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Baked potatoes and cooked pork observed hot holding below 135F. CDI. Potatoes reheated on stove and pork discarded voluntarily by PIC. Repeat violation. |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Beef intestines observed in sink above 41F. CDI. Moved to immediately be cooked since out for less than 4 hours. Whole beef and pork in reach-in cooler also observed above 41F. CDI moved to reach-in freezer to cool. Repeat violation. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Several foods are being cooked and stored in packed reach-in coolers to cool for later use. Shelving has been removed to facilitate more raw meat storage but storage violations noted again today. EHS will return no later than 2/19/2021 to verify cooling/ food prep has been reduced or that more cooling/storage capacity has been obtained/ Repeat violation. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Bags of onions observed on floor in dry storage room. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Blood and other debris observed on interior of reach-in coolers throughout facility. Clean equipment more frequently. |