|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed one food employee clean out handsink after cleaning and drying hands them. CDI - PIC educated new employee about keeping hands clean once they are clean. Hands re-washed. -2- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pico de gallo declared held on TPHC without written procedure. CDI - PIC filled out TPHC form during inspection today. -1- |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed juice concentration thawing in standing cold water in 3-comp sink at 85F. -.5- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front and back door propped open during food preparation while kitchen getting smoky. -1-
6-501.111 Controlling Pests - PF Premises shall be maintained in a manner to prevent a harborage. Observed standing water outside back door in uneven sections in parking lot. |