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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTACOS EL REGIO
Address8829 E W T HARRIS BV
 
City/State/ZIP
CHARLOTTE NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/28/2019
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed reach in cooler used for produce with washed cilantro and limes stored under unwashed cucumbers, peppers and uncut lettuce. CDI - PIC moved washed produce to top shelf during inspection. -1.5-
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on cutting board to the left of rotating spit for pastor pork. Observed buildup on cutting blade of table mounted can opener. CDI - PIC cleaned these during inspection. -1.5- 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on splash guard inside ice machine.
20 0 Proper cold holding temperatures No No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed house made salsa verde and cooked pork cold holding at 44-45F in flip top and reach in coolers. VR no later than 03/08/2019 to ensure all cold holding equipment is holding at or below 41F. -0- POINTS NOT TAKEN TODAY PER STATE GUIDANCE.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Store toxic materials to avoid contamination. -P Observed opened aerosol chemicals stored with food on spice shelf. CDI - PIC moved chemicals to lower shelf. -1-
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed blood dripping from punctured pack of meat in reach in cooler onto shelf with meats stored in bus tubs. -0-
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup in hood. -0-
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damaged ceiling tiles in dry storage. 6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in restrooms. -0-