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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameREDWOOD HEALTH & REHABILITATION
Address5939 REDDMAN RD
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 7/8/2021
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at handwashing sink in toilet. Gave handwashing sign to PIC. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed trash can blocking hand washing sink. PIC move trashcan away from handwashing to allow access. No verification needed as CDI was implemented.
35 1 Food properly labeled: original container No No No 3-302.12 Food Storage Containers Identified with Common Name of Food - C Observed food containers with no name labeled. Label containers with name of food.
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed dish machine not meeting temperature, both gauges are not functioning . PIC called in a work order. Ice machine broken, steamer broken, reach in refrigerator broken and bottom oven broken. PIC stated that a new steamer is on order and work order is in place for ice machine. Bottom over is currently in the process of getting repaired, but is not completed.
46 1 Warewashing facilities: installed, maintained and used; test strips No No No 4-204.113 Warewashing Machine, Data Plate Operation Specifications - C Observed dish machine failing to meet temperature as specified on data plate. Wash temperature specified 160F, gauge broken. Rinse temperature specified 180F, gauge read 135F. Checked temperature of dish machine x3, each temperature read 155F. PIC called in a work order to come in immediately to repair dish machine. Informed PIC to use three compartment sink to wash, rinse and sanitized until repairs are complete.
47 1 Non-food-contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces - C Clean and wipe down all nonfood contact surfaces throughout, observed accumulated debris on nonfood contact surfaces throughout kitchen.
49 0 Plumbing installed; proper backflow devices No No Yes 5-203.14 Backflow Prevention Device, When Required - P 5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed no backflow prevention device on sink in utility closet. Discussed with administrator and PIC who contacted maintenance to install backflow prevention device on faucet. Both PIC and Administrator stated that the sink is not used for any purpose. Maintenance will install backflow prevention device today 7/8/2021. No points taken. Will verify installation.
52 1 Garbage and refuse properly disposed; facilities maintained No No No 5-501.115 Maintaining Refuse Areas and Enclosures - C Observed litter around dumpster area. Clean up litter and maintain dumpster area free of litter. 6-501.114 Maintaining premises, unnecessary items and litter.