Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameREDWOOD HEALTH & REHABILITATION
Address5939 REDDMAN RD
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 1/22/2020
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
11 1 Food in good condition, safe and unadulterated Yes No No 3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed dented cans in the can storage area.CDI. PIC removed them to a dented can designated area
14 1.50 Food-contact surfaces: cleaned and sanitized No No Yes 4-703.11 Hot Water and Chemical-Methods - P. Observed plate surface temperature of utensils through dish machine not reaching the minimum 160F. PIC is now using dish machine to wash and is temporarily sanitizing in the 3 compactment sink. PIC states repairman is on the way.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a roach in the dish washing area. PIC indicated that they were treated yesterday and will be back again in two weeks.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled Yes No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking in the clean dish storage area. CDI. PIC removed them to the dish washing area.
46 0 Warewashing facilities: installed, maintained and used; test strips No No No 4-501.15 Warewashing Machines, Manufacturers’ Operating Instructions - C. Observed the rinse temperature gauge reading differently from the manufacturer's data plate. PIC called for a repair.
49 0 Plumbing installed; proper backflow devices Yes No No The wash water at the dish machine area was overfilled and covered over the inlet of the channel drain, creating a cross connection. This water line needs to be evaluated to see if it requires and backflow prevention device installed, or if the water line is not in working order. The water was removed from around this area for the time being. / The spray gun must be removed from wall-mounted hose when not in use because of the limited atmospheric vacuum breaker capabilities, unless a backflow prevention device rated for continuous pressure is installed. 5-205.12 Prohibiting a Cross Connection - P,PF 5-202.14 Backflow Prevention Device, Design Standard - P
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the dumpster outside with no cover on it. Informed PIC to have it covered.
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged ceilings at dish washing area and dry storage unit. Informed PIC to get it fixed.