|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed meat thawing in plastic pan at three compartment sink.. CDI - PIC placed meat in upright refrigerator to continue thawing. - 0.5 - |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados in prep unit with stickers still on surface. Remove all stickers and debris during the cleaning process. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P
Observed sprayer hanging below flood level rim of three compartment sink. CDI - PIC hung sprayer on hook above flood level rim. Repair sprayer assembly to keep sprayer above flood rim without being hooked. - 1 - REPEAT Points not escalated due to first repeat occurrence. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed floor in front of sink and at unit door was very soft when stepped on. Metal floor covering was cracked in both locations. Repair to provide floor in good repair. - 1 - REPEAT |