|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed multiple items stored inside hand sink at start of inspection. CDI - items removed from sink. - 2 - REPEAT |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. - Pf - Observed plastic bag of meat thawing in metal pan on counter top. CDI - PIC moved items to upright refrigerator . - *NOTE: Processing of raw meats is prohibited on MFU due to limited sink/prep space. Thawing in this capacity must occur at commissary. - 1 - REPEAT |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed door to MFU open during inspection. - CDI - PIC closed mesh screen door.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies in unit. Keep door and screens closed to prevent entrance. - 1 - |