|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed dish soap and bleach stored inside hand sink. CDI - items removed from sink. - 1 - |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed pork in glass front refrigerator at 81F. PIC said it was cooling. EHS explained they cannot cool in the MFU per permit restrictions. CDI-PIC voluntarily discarded. - 0.5 - |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. - Pf - Observed two large plastic bags of raw beef thawing in three compartment sink without running water. CDI - PIC moved items to upright refrigerator . - *NOTE: Processing of raw meats is prohibited on MFU due to limited sink/prep space. Thawing in this capacity must occur at commissary. - 1 - REPEAT |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P
Observed sprayer at three compartment sink below flood level rim. CDI - PIC placed sprayer on hook to hang above flood rim. - 1 -
5-304.13 Protecting Inlet, Outlet, and Hose fitting
Observed cap on water inlet not secured and cap missing from waste water outlet. CDI - Cap was secured on inlet.
Outlet cap must be replaced. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed screen on back door with heavy build up of dust. Clean frequently to prevent build up. |