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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

TAQUERIA EL TRI

Address

111 EASTWAY DR

City/State/ZIP

CHARLOTTE

NC

28213

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

4/6/2023

Final Score @ Grade

92.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	1	PIC Present, demonstrates knowledge, & performs duties	No	No	No	2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. Observed PIC with servsafe and very little knowledge of food code violations or temperatures. DUe to the high number of risk factors PIC points were taken. Please visit our resource page, http://meck.co/FoodSafety , for more food safety information related to PIC Duties, Training, and managing food safety.
15	1.50	Food separated & protected	Yes	Yes	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw steak over cooked beef. Observed raw shrimp behind cooked Chirozo in the prep unit. CDI-PIC rearranged storage order. For more information on food storage order please visit: http://meck.co/FoodSafety
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 3 containers of meat sitting on the grill, the grill was not on. 2 containers were 135-138F the other was 107F. PIC said they had just made. CDI-PIC reheated all three containers to over 165F. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22	3	Proper cold holding temperatures	No	Yes	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 1 prep unit holding at 50F ambient air. All TCS food was voluntarily discarded. They do have other space for cold holding. VR REQUIRED 4/16/2023 For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed prep unit and hot water not working today.
50	0.50	Hot & cold water available; adequate pressure	No	No	Yes	5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed only 90F water coming out of the sinks. VR REQUIRED 4/16/2023.