|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw beef over RTE drinks. CDI-PIC was able to move sodas into the broken cooler, away from raw. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a prep unit hold all food over 41F (43-46F). There was raw cut beef that was 49F, PIC said they just got it from the restaurant at 10:30, EHS allowed them to put this in the stand up freezer. They also have another stand up cooler that is broken, they only had non cut, non TCS produce inside. CDI-All other TCS food was voluntarily discarded, due to them still having 1 stand up working, and 1 prep unit, and 1 freezer EHS allowed them to stay open, however this does limit what they can do. VR REQUIRED 12/22/2022. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed chicken in the prep unit at 110F. FE said they were cooling it there. EHS explained they cannot cool in the MFU at all. CDI-PIC voluntarily discarded. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. 1 prep unit, 1 stand up cooler not working. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Area underneath the grill needs cleaning. |