|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf; At beginning of inspection, observed bulk items stored inside hand sink. CDI. Items were removed upon request.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf; Paper towels were not available at hand sink at beginning of inspection. CDI. Paper towels were stocked. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety; Observed portioned salsa and cooked barbacoa without date marking. CDI. Foods were voluntarily discarded. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf; Observed one bag of frozen beef thawing at room temperature on shelf of 3 compartment sink. CDI. Beef was relocated to cooler to properly thaw. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working containers of oils and sauces lacking name on bottle. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Door to unit was open during inspection. Please keep door closed to prevent the entry of insects/pests. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 2 boxes of cilantro stored uncovered on top of reach in cooler. Observed portioned plates containing lettuce, cheese and tomato stored uncovered in reach in cooler. Please keep covered to prevent contamination. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with sticker on rind. Permit does not allow for produce washing on unit. Please wash all produce prior to operating. |