|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed lettuce and sliced tomato bins in Prep Line RIC with dates of preparation of 05/30 and 05/29, respectively. CDI - Items were voluntarily disposed of by PIC
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee at drive thru area engaged in food prep (making milk shakes) with exposed hair. Employees engaged in food prep , other than placing prepared food in bags or pouring beverages, shall have effective hair restraints. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service articles (bowls and lids) with exposed food contact surfaces at the salad prep station. CDI - Articles were reoriented to prevent potential contamination. REPEAT. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed slightly loose WIC door handle, better secured with blue painter’s tape. No other equipment maintenance issues were observed. Repair equipment as needed. |